A La Carte

   

Starters

TUNA TARTAR - $24

Sashimi Grade Ahi Tuna mixed in sesame oil layered with tomatoes and avocado

CREPES WITH RED CAVIAR - $20

Butter Crepes served with premium quality Red Caviar (4 pieces)

VEAL TONGUE PLATTER - $18

Cooked Veal Tongue served with horseradish

BEEF CARPACCIO - $24

Served with Arugula, Truffle Oil, Topped with shaved Parmesan cheese and capers.

SMOKED FISH PLATTER - $24

Smoked Norwegian Salmon and Captain

SMOKED MEAT PLATTER - $24

Assorted premium cured and smoked meats

PICKLED VEGETABLES PLATTER - $18

Barreled pickled red cabbage, spicy mushrooms, vine tomatoes and sour pickles

BALTIC HERRING - $15

Sliced herring with red onions, and a touch of extra virgin olive oil

 

Salads

“DELICATESSEN” SALAD- $21

Thinly sliced veal tongue and plum tomatoes, pan fried mushrooms and onions, garnished with fresh garlic, tossed with delicate mayonnaise dressing

COCONUT SHRIMP SALAD - $24

Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette, topped with coconut shrimp

OLIVIE - $16

European style potato salad made with diced boiled potatoes, eggs, carrots, chicken Bologna, pickles and peas, tossed in mayonnaise

EEL SEAWEED SALAD - $28

Crabmeat, seaweed, seedless cucumber mixed with wasabi dill sauce garnished with barbecue eel

FARMER'S GARDEN SALAD

Beefsteak tomato, cucumber, red onions and with olive oil-$15 with sour cream-$18

 

Soup

CREAM OF MUSHROOM SOUP - $6

Caramelized and brandied Wild Mushrooms, truffle oil and crème' fraiche

UKRAINIAN BORSCHT - $5

Sweet and sour of beets, cabbage, carrots, onions, potatoes and tomatoes served hot with sour cream

CHEF SPECIAL SOUP - $5

 

Hot Appetizers

PAN FRIED POTATOES W/SHIITAKE MUSHROOMS - $21

Home style fried potatoes

VARENIKY

Russian style dumplings, served with sour cream. with potato - $16, with cherry - $18

SIBERIAN PELMENI - $15

Siberian recipe dumpling filled with chicken and onions, topped with melted butter, served with sour cream

CREPES WITH MEAT - $15

Homemade butter crepes stuffed with chicken topped with creamy mushroom sauce (4pieces)

 

Entrées

SHISH KABOB (CHICKEN OR PORK) - $18

Gourmet marinated grilled chicken or pork. Chicken-$18 Pork-$21

CHICKEN TABAKA - $20

Whole tender Cornish hens, flattened, brushed with pepper and garlic, pan fried to a golden crust.

NEW YORK STRIP STEAK - $36

Tender and juicy grilled steak

BEEF STROGANOFF - $18

Lean sirloin beef sautéed and simmered in sour cream beef stock, and onions

SKIRT STEAK - $24

Lean and tender skirt steak

LAMB CHOPS - $38

Grilled lamb chops marinated in fresh rosemary, soy sauce and house spices (4pieces)

CHILEAN SEA BASS - $32

Sautéed in lemon butter cream sauce

ATLANTIC SALMON - $26

Balsamic or BBQ

GRILLED STURGEON STEAK - $28

Grilled sturgeon marinated in soy sauce and glazed with teriyaki sauce served with seasonal

 

Dessert

FRUIT PLATTER - $22

NAPOLEON - $8

SMETANNIK - $8

ICE CREAM - $5

 

Side Dishes

MASHED POTATOES

GRILLED VEGETABLES

RICE PILAF

EGG NOODLES

Extra side - $3

 

Beverages

COFFEE GLISSE - $5

CAPPUCCINO - $5.50

ESPRESSO - $4.50

TEA - $3

COFFEE - $3

 

Soft Drinks

Coke - Diet Coke - Sprite - Club Soda - $2.50

JUCIES - $3.5

   

No outside liquor allowed. If you would like to bring your own special bottle of wine or other beverage acceptable to establishment, there will be a $15.00 per cork charge

   

Items and prices are subject to change without notice!