Baked fresh Cat fish marinated in chef's special herbs and lemon .Served with sweet chili sauce and roasted sesame seeds
Grilled tomato basil tortilla wrapped with smoked salmon, green onions and cream cheese. Served with berry capers.
Homemade Bujenina and veal tongue serve with horseradish
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken Bologna, pickles and peas, tossed in Mayonnaise
Fresh beef steak tomatoes, cucumber seedless, red onion, romaine lettuce, fresh dill mixed with olive oil and lemon juice
Baked eggplant delicately chopped and mixed with roasted tomatoes, red onions, garlic and fresh cilantro. Served with crispy parmesan crostini.
Seasonal favorite Venetian Seafood Salad made with grilled calamari, chilled shrimp, mixed with spinach, diced tomatoes and yellow pepper, tossed in delicate homemade dressing
Barreled pickled white cabbage, green tomatoes and sour pickles.
Thinly sliced veal tongue and plum tomatoes, pan fried mushrooms and onions, garnished with fresh garlic, tossed with delicate mayonnaise dressing
Sliced herring served with marinated red onion, sweet peas, lemon and a touch of extra virgin olive oil
Baby potatoes roasted with house spices and garlic.
Homemade crepes stuffed with chicken and topped with creamy mushroom sauce
Russian style ravioli with ground chicken served with sour cream
A delicious mix of dry forest mushrooms, champignons with fresh leek, yellow onion, baked to perfection with mozzarella cheese
Marinated chicken served family style with whipped mashed potatoes
Home style pan fried Bassa fillet, topped with chef’s special sauce
APPLE AND RASPBERRY PUFF STRUDEL
Coke, Diet Coke, Sprite, Ginger Ale, Coffee, Tea