Perch Filet marinated in a special sauce with carrots, onions, celery and leek.
Grilled tomato basil tortilla wrapped with smoked salmon, green onions and cream cheese. Served with berry capers
Homemade bujenina and veal tongue serve with horseradish
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken Bologna, pickles and peas, tossed in Mayonnaise
Fresh beef steak tomatoes, cucumber seedless, red onion, fresh dill mixed with olive oil and lemon juice
Thin shreds of imitation crab sticks and seaweed mixed with Japanese mayonnaise and drizzle with hot sesame seed oil, topped with Tobiko
Seasonal favorite Venetian Seafood Salad made with grilled calamari, chilled shrimp, mixed with spinach, diced tomatoes and yellow pepper, tossed in delicate homemade dressing
Barreled pickled white cabbage, green tomatoes and sour pickles.
Shaved, crunchy daikon radish mixed with fried mushrooms, grilled chicken and carrot, tossed with homemade mayonnaise and topped with crispy onion.
Sliced herring served with marinated red onion, sweet peas, lemon and a touch of extra virgin olive oil
Baby potatoes roasted with house spices and garlic. Served with creamy-dill sauce
Homemade crepes stuffed with chicken and topped with creamy mushroom sauce
Russian style ravioli with ground chicken served with sour cream
A delicious mix of dry forest mushrooms, champignons with fresh leek, yellow onion, baked to perfection with mozzarella cheese
Marinated chicken served family style with baby potatoes
Pan fried seasoned cod filet, topped with a sweet and tangy chili sauce.
APPLE AND RASPBERRY PUFF STRUDEL
Coke, Diet Coke, Sprite, Ginger Ale, Coffee, Tea