Brunch Package - $38

Cold Appetizers

Baked fresh Cat fish marinated in chef's special sauce and lemon

Grilled tomato basil tortilla wrapped with smoked salmon, green onions and cream cheese. Served with berry capers.‎

Veal tongue, assorted sausages and homemade veal pâté

European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and peas, tossed in mayonnaise

Fresh beef steak tomatoes, cucumber seedless, red onion, romaine lettuce, fresh dill mixed with olive oil and lemon juice

Baked eggplant delicately chopped and mixed with roasted tomatoes, red onions, garlic and fresh cilantro. Served with crispy parmesan crostini.

Delicately cut calamari and mushrooms mixed with a light ‎mayonnaise, cream cheese, walnut and garlic sauce.‎

Barreled pickled red and white cabbage, spicy mushrooms, wine tomatoes and sour pickles

Thinly sliced veal tongue and plum tomatoes, pan fried mushrooms and onions, garnished with fresh garlic,tossed with delicate mayonnaise dressing

Sliced herring served with marinated red onion, sweet peas, lemon and a touch of extra virgin olive oil

Baby potatoes roasted with house spices and garlic. ‎

Homemade crepes stuffed with chicken and topped with creamy mushroom sauce

Russian style ravioli with ground chicken served with sour cream

A delicious mix of dry forest mushrooms, champignons with fresh leek, yellow onion, baked to perfection with mozzarella cheese

Marinated chicken served family style with whipped mashed ‎potatoes

Home style pan fried Bassa fillet, topped with chef’s special ‎sauce ‎

Apple and Cherry Puff Strudel

Coke, Diet Coke, Sprite, Ginger Ale, Coffee, Tea

Unlimited Champagne