Fresh Lake Superior Trout smoked and garnished with Red Caviar.
A traditional, old-style serving of premium quality red caviar served with homemade Oladushki, green onion, sour cream and yolk.
Baby shrimps, special crabmeat, crawfish, boursin cheese tossed in Chef's special dressing, topped with grilled lobster tails.
Thinly sliced prime beef tenderloin drizzled with truffle oil, served on a bed of arugula, and topped with a balsamic glaze, shaved Parmesan cheese and capers.
Smoked duck breast, foie gras pate, bresaola and capicola, served with an assortment of fruit and crackers, preserves on a wood board.
Sashimi Grade Ahi Tuna mixed with chef’s special sauce, layered with tomatoes and avocado. Garnished with curly cucumber, topped with black caviar and fried bean threads.
Mescaline mix, fresh strawberries, mandarins, tossed in Chef’s special dressing, topped with Fried Goat Cheese.
Crabmeat, seaweed, seedless cucumber and carrot mixed in wasabi dill sauce and garnished with barbecue eel
Grilled filet mignon, potatoes, cream cheese, green onion, and fresh dill all wrapped in nori, topped with crunchy tempura flakes and deep fried. Served with a side of creamy chipotle aioli sauce.
Layered crepes with cream cheese and smoked salmon garnished with Red Caviar and a side of smoked Capitan fish.
Assorted premium cured and smoked meats and cheeses
Marinated: stuffed green olives, red bell pepper, cherry pepper and hearts of artichokes
Home style fried potatoes (zharennaya kartoshka s gribami).
Seared goose liver presented on a pear, topped with wild berry sauce and whole pine nuts.
Marinated Jumbo Shrimp wrapped in Kataifi dough, deep fried. Served with spicy mayonnaise and red tobiko
Grilled lamb chops marinated in chef's special spices.Served with wild rice (Royally presented as a crown, with electrifying flames)
Slow braised beef short ribs served with Israeli couscous over homemade sauce.
Grilled Sea Bass marinated in soy sauce composition, glazed with teriyaki sauce and sour cream and Filet Mignon topped with wild mushrooms and White Pure Blanc sauce. Served with deep fried baby potatoes and seasonal vegetable.
Homemade Napoleon served with homemade chocolate truffles, accompanied with a side of fresh strawberries and raspberries
Homemade sugar pastry filled with a scoop of vanilla ice cream topped with flaming wild berry mix prepared tableside
Compote,Coke, Diet Coke, Sprite, Ginger Ale, Coffee, Tea
Complimentary bottle of “Grey Goose” Vodka and your choice of Champagne, Red or White Wine (per 10 guests)