A traditional, old-style serving of premium quality red caviar served with homemade Oladushki
Mescaline mix, peeled oranges, pears, yellow and red peppers, diced tomatoes tossed in Chef's special dressing, topped with real lobster meat
Thinly sliced prime beef tenderloin drizzled with truffle oil, served on a bed of arugula, and topped with a balsamic glaze, shaved Parmesan cheese and capers.
Fresh Lake Superior Trout smoked and garnished with red caviar, pomegranate seeds
Smoked duck breast, foie gras pate and roasted duck legs, served with an assortment of fruit and crackers, preserves on a wood board.
Sashimi Grade Ahi Tuna mixed in sesame oil layered with tomatoes and avocado, topped with black caviar.
Mescaline mix, fresh strawberries, mandarins, tossed in Chef’s special dressing, topped with Fried Goat Cheese.
Crabmeat, seaweed, seedless cucumber and carrot mixed in wasabi dill sauce and garnished with barbecue eel.
Avocado mixed with chorizo, garbanzo beans, fried leek, baby spinach, green onions and fresh garlic, mixed with homemade mayonnaise and topped with grated parmesan cheese.
Layered crepes with cream cheese and smoked salmon garnished with Red Caviar and a side of smoked Sturgeon.
Assorted premium cured and smoked meats and cheeses.
Barreled pickled red and white cabbage, spicy mushrooms, wine tomatoes and sour pickles.
Home style fried potatoes (zharennaya kartoshka s gribami).
Seared goose liver presented on a pear, topped with wild berry sauce and whole pine nuts.
Roasted jumbo shrimp topped with a creamy lemon butter sauce and a rumaki scallop topped with a sweet yet tangy apricot sauce.
Grilled lamb chops marinated in chef's special spices. (Royally presented as a crown, with electrifying flames).
Slow braised beef short ribs served with Israeli couscous over homemade sauce.
Grilled Sea Bass marinated in soy sauce composition, glazed with teriyaki sauce and sour cream and Filet Mignon topped with wild mushrooms and White Pure Blanc sauce. Served with deep fried baby potatoes and seasonal vegetable.
Homemade Napoleon served with homemade chocolate truffles, accompanied with a side of fresh strawberries and raspberries
Homemade sugar pastry filled with a scoop vanilla ice cream topped with flaming wild berry mix prepared tableside
Compote,Coke, Diet Coke, Sprite, Ginger Ale, Coffee, Tea
Complimentary bottle of “Grey Goose” Vodka and your choice of Champagne, Red or White Wine (per 10 guests)