Extras

Fish & Seafood

Shrimp Cocktail- $4 (per person)

Balsamic Salmon (4 oz. portion) - $8.50

Oyster Rockefeller - $5.50 (per person)

Sturgeon Steak (3 oz. portion) - $7.50

Smoked Superior Lake Trout with Red Caviar - $55

Stuffed Fish - $55

Baked Catfish - $35

Smoked Salmon Platter (serving 6 people) - $24

Royal Fish Platter (serving 6 people)- $30

Salmon Tartar with Red Caviar (serving 6 people) - $24

Tuna Tartar (serving 6 people) - $30

Chilean Sea Bass (2 oz. portion) - $13.50

Cod Fish Fillet (3 oz. portion) - $3.5

Crab Seaweed Salad (serving 6 people) - $27

Greek Style Grilled Octopus Salad (serving 6 people) - $33

Seared Tuna (serving 6 people) - $27

Asian style Scallops (serving 6 people) - $35

Eel Seaweed Salad (serving 6 people) - $39

Seared Salmon (serving 6 people) - $28

Coconut Shrimp Salad (serving 6 people) - $28

Caesar Salad with Cajun Shrimp (serving 6 people) - $21

Seafood on the Ice –Market Price

Filo Dough Purse with Escargot Cream Spinach sauce (per portion)- $4.50

Red Caviar - Market Price

Black Caviar - Market Price

Bronzini Filet (8 oz. portion) - $28

Whole Smoked Sturgeon with Red Caviar - Market Price

 

Meat

Lamb Chops (1 piece per portion) - $10

``Versailles`` Medallions (beef fillet in special sauce) - $19 (4 oz. portion)

Foie Gras (seared goose liver) - $14 (2 oz. portion)

Piglet - Market Price

Lamb Chops Crown (24 pieces) - $290

Beef Stroganoff (6 oz.portion) - $20

Beef Stroganoff in Bread Bowl (serving 6 people) - $22

Skirt Steak with Grilled Vegetables (4 oz. portion) - $18

Pork Shish Kabob - $4 (per portion)

Palace Bistro Filet with Marinated Vegetables (3 oz. portion) - $7.50

Lamb Kabob (3 oz. portion) - $6.50

Lula Kabob (3 oz. portion) - $3.50

Cold Veal Tongue with Mayo and Horseradish (8 pieces portion) - $27

Braised Lamb with Eggplant - $9.50 (per portion)

Beef Tempura Roll - $27 (serving 6 people)

Beef Carpaccio - $33 (serving 6 people)

Ribeye Steak Salad - $36 (serving 6 people)

Veal Medallions - $6.50

Stuffed Pork Medallions with Goat Cheese - $6.50 (per portion)

Braised Beef Short Ribs - $10 (per portion)

Braised Beef Short Ribs on the Bone - $15 (per portion)

Salad “Delicatessen” - $24 (serving 6 people)

Caesar salad with Grilled Skirt Steak & Portobello Mushroom - $32 (serving 6 people)

Braised Lamb Shoulder - $39 (serving 6 people)

Pork Stew (friptura cu pork) - $27 (serving 6 people)

 

Poultry

Baked Turkey - $80

Duck Salad (serving 6 people) - $28

Caesar salad with Grilled Chicken (serving 6 people) - $18

Chicken Shish Kabob (3 oz. portion) - $3.50

Chicken Tabaka (4 oz. portion) - $4.50

Chicken ``Kiev`` - $8 (per portion)

Quail “Cherry”/ Wild Rice (half per portion) - $8.50/$9

Baked Duck - $65

 

Miscellaneous

Uzbek Plov (Rice Pilaf) Beef/Lamb (serving 6 people) - $24/$30

Salad ``Olivie`` (serving 6 people) - $18

Salad ``Shuba`` (serving 6 people) - $24

``Holodec``(serving 6 people) - $24

``Placinte Moldovenesti`` - $4

Mamaliga with Feta Cheese, Sour Cream and Butter(serving 6 people) - $18

``Mititei``(per portion) - $5

“Golubtsy” Staffed cabbage - $3.50

“Sarmale” Stuffed grapes leaves - $4.50

Khachapuri - $4

Plane Crepes - $1 each

Crepes with meat(chicken) - $4 (per portion)

Vareniky with Cherry (serving 6 people) - $21

Vareniky with Potatoes (serving 6 people) - $20

Pelmeni with Meat (serving 6 people) - $18

Samsa (beef/lamb) - $5.50/$7.50

Khachapuri - $3.50

Mushroom Julienne (served individually) - $4

"Vinaigrette" (salad with cooked vegetables) (serving 6 people) - $18

Appetizer ``Caprice`` (serving 6 people) - $21

Farmer’s Garden Salad with Olive Oil / with Sour Cream (serving 6 people) - $18/$21

Coffee Glisse - $4

Fruit Platter (serving 6 people) - $24

 

Items and Prices are subject to change without notice!