Shrimp Cocktail- $4 (per person)
Balsamic Salmon (4 oz. portion) - $8.50
Oyster Rockefeller - $5.50 (per person)
Sturgeon Steak (3 oz. portion) - $7.50
Smoked Superior Lake Trout with Red Caviar - $55
Stuffed Fish - $55
Baked Catfish - $35
Smoked Salmon Platter (serving 6 people) - $24
Royal Fish Platter (serving 6 people)- $30
Salmon Tartar with Red Caviar (serving 6 people) - $24
Tuna Tartar (serving 6 people) - $30
Chilean Sea Bass (2 oz. portion) - $13.50
Cod Fish Fillet (3 oz. portion) - $3.5
Crab Seaweed Salad (serving 6 people) - $27
Greek Style Grilled Octopus Salad (serving 6 people) - $33
Seared Tuna (serving 6 people) - $27
Asian style Scallops (serving 6 people) - $35
Eel Seaweed Salad (serving 6 people) - $39
Seared Salmon (serving 6 people) - $28
Coconut Shrimp Salad (serving 6 people) - $28
Caesar Salad with Cajun Shrimp (serving 6 people) - $21
Seafood on the Ice –Market Price
Filo Dough Purse with Escargot Cream Spinach sauce (per portion)- $4.50
Red Caviar - Market Price
Black Caviar - Market Price
Bronzini Filet (8 oz. portion) - $28
Whole Smoked Sturgeon with Red Caviar - Market Price
Lamb Chops (1 piece per portion) - $10
``Versailles`` Medallions (beef fillet in special sauce) - $19 (4 oz. portion)
Foie Gras (seared goose liver) - $14 (2 oz. portion)
Piglet - Market Price
Lamb Chops Crown (24 pieces) - $290
Beef Stroganoff (6 oz.portion) - $20
Beef Stroganoff in Bread Bowl (serving 6 people) - $22
Skirt Steak with Grilled Vegetables (4 oz. portion) - $18
Pork Shish Kabob - $4 (per portion)
Palace Bistro Filet with Marinated Vegetables (3 oz. portion) - $7.50
Lamb Kabob (3 oz. portion) - $6.50
Lula Kabob (3 oz. portion) - $3.50
Cold Veal Tongue with Mayo and Horseradish (8 pieces portion) - $27
Braised Lamb with Eggplant - $9.50 (per portion)
Beef Tempura Roll - $27 (serving 6 people)
Beef Carpaccio - $33 (serving 6 people)
Ribeye Steak Salad - $36 (serving 6 people)
Veal Medallions - $6.50
Stuffed Pork Medallions with Goat Cheese - $6.50 (per portion)
Braised Beef Short Ribs - $10 (per portion)
Braised Beef Short Ribs on the Bone - $15 (per portion)
Salad “Delicatessen” - $24 (serving 6 people)
Caesar salad with Grilled Skirt Steak & Portobello Mushroom - $32 (serving 6 people)
Braised Lamb Shoulder - $39 (serving 6 people)
Pork Stew (friptura cu pork) - $27 (serving 6 people)
Baked Turkey - $80
Duck Salad (serving 6 people) - $28
Caesar salad with Grilled Chicken (serving 6 people) - $18
Chicken Shish Kabob (3 oz. portion) - $3.50
Chicken Tabaka (4 oz. portion) - $4.50
Chicken ``Kiev`` - $8 (per portion)
Quail “Cherry”/ Wild Rice (half per portion) - $8.50/$9
Baked Duck - $65
Uzbek Plov (Rice Pilaf) Beef/Lamb (serving 6 people) - $24/$30
Salad ``Olivie`` (serving 6 people) - $18
Salad ``Shuba`` (serving 6 people) - $24
``Holodec``(serving 6 people) - $24
``Placinte Moldovenesti`` - $4
Mamaliga with Feta Cheese, Sour Cream and Butter(serving 6 people) - $18
``Mititei``(per portion) - $5
“Golubtsy” Staffed cabbage - $3.50
“Sarmale” Stuffed grapes leaves - $4.50
Khachapuri - $4
Plane Crepes - $1 each
Crepes with meat(chicken) - $4 (per portion)
Vareniky with Cherry (serving 6 people) - $21
Vareniky with Potatoes (serving 6 people) - $20
Pelmeni with Meat (serving 6 people) - $18
Samsa (beef/lamb) - $5.50/$7.50
Khachapuri - $3.50
Mushroom Julienne (served individually) - $4
"Vinaigrette" (salad with cooked vegetables) (serving 6 people) - $18
Appetizer ``Caprice`` (serving 6 people) - $21
Farmer’s Garden Salad with Olive Oil / with Sour Cream (serving 6 people) - $18/$21
Coffee Glisse - $4
Fruit Platter (serving 6 people) - $24
Items and Prices are subject to change without notice!