Extras

Seafood

Shrimp ``Versailles`` - $3.50 per person

Shrimp Cocktail (8 piece portion) - $24

Balsamic Salmon (4 oz. portion) - $6

Oyster Rockefeller - $3.50 per person

Frog Legs (3 piece portion) - $15

Sturgeon Steak (4 oz. portion) - $7.50

Smoked Lake Superior Trout with Red Caviar - $55

Stuffed Fish - $55

Baked Catfish - $45

Smoked Salmon Platter (serving 6 people) - $18

Royal Fish Platter (serving 6 people)- $24

Salmon Tartar with Red Caviar (serving 6 people) - $21

Tuna Tartar (serving 6 people) - $24

Chilean Sea Bass (2 oz. portion) - $9

Crab Seaweed Salad (serving 6 people) - $16

Seared Tuna (8 piece portion) - $24

Asian style Scallops (serving 6 people) - $24

Eel Seaweed Salad (serving 6 people) - $24

Seared Salmon (serving 6 people) - $21

Coconut Shrimp Salad (serving 6 people) - $21

Caesar Salad with Cajun Shrimp (serving 6 people) - $18

Seafood on the Ice –Market Price

Filo Dough Purse with Escargot Cream Spinach sauce (per portion)- $3.5

Spanish Seafood Paela (serving 6 people) - $24

Red Caviar - Market Price

Black Caviar - Market Price

White fish (3 oz. portion) - $2.5

Whole Sturgeon Smoked with Red Caviar - $450

 

Meat

Lamb Chops (1 piece per portion) - $6.50 per piece

Veal Tongue in Gorgonzola Sauce served in Bread Bowl (serving 6 people) - $18

Beef Shish Kabob - $4 per portion

``Versailles`` Medallions (beef fillet in special sauce) - $12 (4 oz. portion)

Foie Gras (seared goose liver) - $12 (2 oz. portion)

Piglet - Market Price

Lamb Chops Crown (24 pieces) - $170

Beef Stroganoff (serving 6 people) - $15

Beef Stroganoff in Bread Bowl (serving 6 people) - $18

Skirt Steak with Grilled Vegetables (3 oz. portion) - $6.5 per portion

Pork Shish Kabob - $3 per portion

Palace Bistro Filet with Marinated Vegetables (3 oz. portion) - $4.50

Lamb Kabob (3 oz. portion) - $4.50

Lula Kabob (3 oz. portion) - $3.50

Braised Veal Osso Buco with couscous (6 oz. portion) - $16

Cold Tongue with Mayo and Horseradish (8 pieces) - $16

Braised Lamb with Eggplant - $5.50 per portion

Veal Medallions - $5.5 per portion

Stuffed Pork Medallions with Goat Cheese - $4.50 per portion

Braised Beef Short Ribs - $6 per portion

Braised Beef Short Ribs on the Bone - $10 per portion

Salad “Delicatessen” - $18 (serving 6 people)

 

Poultry

Baked Turkey - $80

Duck Salad (serving 6 people) - $24

Chicken Shish Kabob (3 oz. portion) - $3

Chicken Tabaka (4 oz. portion) - $4

Chicken ``Kiev`` - $6 per portion

Quail “Cherry” (per portion) - $5

Baked Duck - $50

 

Miscellaneous

Caesar salad with Grilled Chicken (serving 6 people) - $15

Appetizer “Bastille” (serving 6 people) - $18

Salad ``Olivie`` (serving 6 people) - $15

Salad ``Shuba`` (serving 6 people) - $21

``Holodec``(serving 6 people) - $15

``Placinte Moldovenesti``(1 pic per portion) - $3.5

``Mititei``(per portion) - $3.5

“Golubtsy” Staffed cabbage(1 pic per portion) - $2.5

“Sarmale” Stuffed grapes leaves(2 pic portion) - $4.5

Plane Crepes - $0.85 each

Vareniky with Cherry (serving 6 people) - $18

Vareniky with Potatoes (serving 6 people) - $16

Pelmeni with Meat (serving 6 people) - $15

Mushroom Julienne (served individually) - $3

"Vinaigrette" (salad with cooked vegetables) (serving 6 people) - $15

Classic Lardon Salad (serving 6 people) - $24

Appetizer ``Caprice`` (serving 6 people) - $18

Farmer’s Garden Salad with Olive Oil / with Sour Cream - $15/18

Coffee Glisse - $3

Wild berry Flambé - $7.5

 

Items and Prices are subject to change without notice!