Extras

Fish & Seafood

Shrimp Cocktail- $4 (per person)

Balsamic Salmon (4 oz. portion) - $7.50

Oyster Rockefeller - $4 (per person)

Sturgeon Steak (3 oz. portion) - $7.50

Smoked Superior Lake Trout with Red Caviar - $55

Stuffed Fish - $55

Baked Catfish - $35

Smoked Salmon Platter (serving 6 people) - $18

Royal Fish Platter (serving 6 people)- $24

Salmon Tartar with Red Caviar (serving 6 people) - $21

Tuna Tartar (serving 6 people) - $24

Chilean Sea Bass (2 oz. portion) - $12

Crab Seaweed Salad (serving 6 people) - $21

Greek Style Grilled Octopus with Panzanella Salad - $5.50

Seared Tuna (8 piece portion) - $24

Asian style Scallops (serving 6 people) - $24

Eel Seaweed Salad (serving 6 people) - $33

Seared Salmon (serving 6 people) - $21

Coconut Shrimp Salad (serving 6 people) - $24

Caesar Salad with Cajun Shrimp (serving 6 people) - $18

Seafood on the Ice –Market Price

Filo Dough Purse with Escargot Cream Spinach sauce (per portion)- $3.50

Red Caviar - Market Price

Black Caviar - Market Price

Branzino Filet (8 oz. portion) - $18

Whole Smoked Sturgeon with Red Caviar - Market Price

 

Meat

Lamb Chops (1 piece per portion) - $10

``Versailles`` Medallions (beef fillet in special sauce) - $12 (2 oz. portion)

Foie Gras (seared goose liver) - $12 (2 oz. portion)

Piglet - Market Price

Lamb Chops Crown (24 pieces) - $220

Beef Stroganoff (6 oz.portion) - $15

Beef Stroganoff in Bread Bowl (serving 6 people) - $18

Skirt Steak with Grilled Vegetables (4 oz. portion) - $10

Pork Shish Kabob - $3.50 (per portion)

Palace Bistro Filet with Marinated Vegetables (3 oz. portion) - $4.50

Lamb Kabob (3 oz. portion) - $5.50

Lula Kabob (3 oz. portion) - $3.50

Cold Veal Tongue with Mayo and Horseradish (8 pieces portion) - $18

Braised Lamb with Eggplant - $6.50 (per portion)

Veal Medallions - $6.50

Stuffed Pork Medallions with Goat Cheese - $4.50 (per portion)

Braised Beef Short Ribs - $10 (per portion)

Braised Beef Short Ribs on the Bone - $12 (per portion)

Salad “Delicatessen” - $21 (serving 6 people)

 

Poultry

Baked Turkey - $80

Duck Salad (serving 6 people) - $24

Chicken Shish Kabob (3 oz. portion) - $3

Chicken Tabaka (4 oz. portion) - $4

Chicken ``Kiev`` - $6 (per portion)

Quail “Cherry” (per portion) - $7.50

Baked Duck - $60

 

Miscellaneous

Caesar salad with Grilled Chicken/Skirt Steak and Portobello Mushroom (serving 6 people) - $15/$27

Salad ``Olivie`` (serving 6 people) - $15

Salad ``Shuba`` (serving 6 people) - $21

``Holodec``(serving 6 people) - $15

``Placinte Moldovenesti`` - $3.50

Mamaliga with Feta Cheese, Sour Cream and Butter(serving 6 people) - $18

``Mititei``(per portion) - $3.50

“Golubtsy” Staffed cabbage - $2.50

“Sarmale” Stuffed grapes leaves - $4.50

Plane Crepes - $1 each

Crepes with meat(chicken) - $3 (per portion)

Vareniky with Cherry (serving 6 people) - $18

Vareniky with Potatoes (serving 6 people) - $16

Pelmeni with Meat (serving 6 people) - $15

Samsa (beef/lamb) - $4/$4.50

Mushroom Julienne (served individually) - $3

"Vinaigrette" (salad with cooked vegetables) (serving 6 people) - $15

Appetizer ``Caprice`` (serving 6 people) - $18

Farmer’s Garden Salad with Olive Oil / with Sour Cream (serving 6 people) - $15/$18

Coffee Glisse - $4

Wild berry Flambé - $9

Fruit Platter (serving 6 people) - $18

 

Items and Prices are subject to change without notice!