Hors D`Oeuvres

Assorted Deluxe Canapés

Salmon with cream - cheese - $2.50

Red Caviar - $3.50

Smoked Meat - $2.50

Stuffed Mushrooms - $2.50

Chicken Teriyaki - $2.50

Mini Pirozhki with Chicken or Cheese - $2.50

Antipasto Skewers - $3.50

(Skewers w/mozzarella cheese, artichokes, dried tomatoes and olives)

Scallop wrapped with Bacon - $4

Tuna Tartar - $4

Salmon Tartar - $3.50

Sushi roll (1 piece) - $2.50

Beef with Teriyaki Sauce - $3.50

Duck Confit Spring Roll on a bed of Seaweed - $3.50

Filo Dough Pops with Cream Spinach & Escargot - $3.50

Mini Baked Potatoes with Sour Cream, Chives & Cheese - $2.50

Crabmeat Balls - $3

Mini Lamb Chops - $6

Sea Bass Bites with Dipping Sauce - $6.50

Shrimp Skewer - $3.50

Warm Goat Cheese Balls - $3

Pan Fried Scallops with Fresh Watermelon in a Special Sauce - $4.50

Beef Skewers with Crawfish wrapped in Bacon - $4.50

Oyster Shooter (cucumber, pineapple, sweet chili) - $4

Escargot stuffed Baby Red Potato - $4.5

Italian Sausage Stuffed Cherry Pepper - $3

Raspberry Brie En Croute - $3

Stations

Steak Flambé - $6.50

Crepes (plain) - $1

Red or Black Caviar - Market price

Seafood Station-Market price

Open Bar $13.50 per person (one hour)

Premium VodKa,Cognac

Red Wine, White Wine, Champagne

Standard Mix Drinks (Cosmopolitan & Apple Martini)

Red or White Wine, Champagne - $3

Standard Mix Drinks - $4