Hors D`Oeuvres

Assorted Deluxe Canapés

Salmon with cream - cheese - $2.50

Red Caviar - $2.50

Smoked Meat - $2

Stuffed Mushrooms - $2

Chicken Teriyaki - $2

Mini Pirozhki with Chicken or Cheese - $2

Antipasto Skewers - $3

(Skewers w/mozzarella cheese, artichokes, dried tomatoes and olives)

Scallop wrapped with Bacon - $3.50

Tuna Tartar - $4

Salmon Tartar - $3.50

Sushi roll (1 piece) - $2.25

Beef with Teriyaki Sauce - $3

Duck Confit Spring Roll on a bed of Seaweed - $3

Filo Dough Pops with Cream Spinach & Escargot - $3.50

Mini Baked Potatoes with Sour Cream, Chives & Cheese - $2.50

Crabmeat Balls - $2.50

Mini Lamb Chops - $5

Sea Bass Bites with Dipping Sauce - $5.50

Shrimp Skewer - $3.50

Warm Goat Cheese Balls - $2.50

Pan Fried Scallops with Fresh Watermelon in a Special Sauce - $4

Beef Skewers with Crawfish wrapped in Bacon - $4.50

Oyster Shooter (cucumber, pineapple, sweet chili) - $3.50

Escargot stuffed Baby Red Potato - $4.5

Italian Sausage Stuffed Cherry Pepper - $2.50

Raspberry Brie En Croute - $3

Stations

Steak Flambé - $4.50

Crepes (plain) - $0.85

Red or Black Caviar - Market price

Seafood Station-Market price

Open Bar $12.50 per person (one hour)

Premium VodKa,Cognac

Red Wine, White Wine, Champagne

Standard Mix Drinks (Cosmopolitan & Apple Martini)

Red or White Wine, Champagne - $2.50

Standard Mix Drinks - $3