Hors D`Oeuvres

Beef Skewers with Crawfish wrapped in Bacon - $3.75

Pan Fried Scallops with Fresh Watermelon in a Special Sauce - $3.50

Sage Derby Potatoes Cake with Sour Dip - $1.50

Warm Goat Cheese Balls - $2.50

Open Bar - $12

Red or Black Caviar Station - MP

Crepes Station - $0.65

Steak Flambé Station - $3.50

Shrimp Skewer - $2

Sea Bass Bites with Dipping Sauce - $3.50

Mini Lamb Chops - $4.50

Crabmeat Balls - $2.50

Filo Dough Pops - $3

Duck Confit Spring Roll - $2

Beef with Teriyaki Sauce - $3

Sushi - $1.75

Salmon Tartar - $3

Tuna Tartar - $3.50

Scallop Wrapped with Bacon - $3

Antipasto Skewers - $3

Mini Pirozhki with Chicken or Cheese - $1.50

Chicken Teriyaki - $1.50

Stuffed Mushrooms - $1.50

Mushroom Julienne - $1

Smoked Meat - $1

Red Caviar - $1.5

Smoked Salmon with Cream Cheese - $1.50