Hors D`Oeuvres

Assorted Deluxe Canapés

Salmon with cream - cheese - $3

Red Caviar - $3.50

Smoked Meat - $3

Stuffed Mushrooms - $3

Chicken Teriyaki - $2.50

Mini Pirozhki with Chicken or Cheese - $2.50

Antipasto Skewers - $4

(Skewers w/mozzarella cheese, artichokes, dried tomatoes and olives)

Scallop wrapped with Bacon - $6.50

Tuna Tartar - $4

Salmon Tartar - $3.50

Sushi roll (1 piece) - $3.50

Beef with Teriyaki Sauce - $4.50

Duck Confit Spring Roll on a bed of Seaweed - $5

Filo Dough Pops with Cream Spinach & Escargot - $5

Mini Baked Potatoes with Sour Cream, Chives & Cheese - $3

Crabmeat Balls - $3.50

Mini Lamb Chops - $10

Sea Bass Bites with Dipping Sauce - $12

Shrimp Skewer - $4

Warm Goat Cheese Balls - $4

Pan Fried Scallops with Fresh Watermelon in a Special Sauce - $6.50

Beef Skewers with Crawfish wrapped in Bacon - $4.50

Oyster Shooter (cucumber, pineapple, sweet chili) - $5

Escargot stuffed Baby Red Potato - $5.50

Italian Sausage Stuffed Cherry Pepper - $4

Raspberry Brie En Croute - $3.50

Stations

Steak Flambé - $9

Crepes (plain) - $1

Red or Black Caviar - Market price

Seafood Station-Market price

Open Bar $15 per person (one hour)

Premium VodKa,Cognac

Red Wine, White Wine, Champagne

Standard Mix Drinks (Cosmopolitan & Apple Martini)

Red or White Wine, Champagne - $4

Standard Mix Drinks - $5