Only Friday - $55

HAWAIIAN ZUCCHINI ROULETTES

Baked fresh zucchini stuffed with mashed garbanzo beans and walnuts mixed with curry and garlic

Salad made with smoked Salmon mixed with spinach, diced tomatoes and yellow pepper, tossed in delicate homemade dressing

Baked eggplant mashed and mixed with olive oil and various seasoning, paired with pita bread

Veal tongue and Chicken roulade

Chicken liver pâté mixed with Spanish fried onion and drizzled with Bourbon. Served with toasted baguette slices and pickles

Sliced smoked Norwegian salmon with red onions, cream cheese and capers

Crabmeat and seaweed mixed with trio sauce

Thinly sliced grilled beef loin, daikon radish, garnished with fresh garlic and crunchy fried onions, tossed with delicate mayonnaise dressing

Sliced herring served on a diced boiled potato topped with capers and a touch of extra virgin olive oil

Barreled pickled red and white cabbage, spicy mushrooms, vine tomatoes and sour pickles

Baby potatoes roasted with house spices and garlic

Homemade crepes stuffed with chicken and topped with creamy mushroom sauce

Roasted Pork medallions marinated in chef's special spices and glazed with Brandy sauce.

Home style pan fried Bassa fillet, topped with chef’s special sauce

Marinated chicken served family style with whipped mashed potatoes

Ground pork, beef and chicken mixed with onion, cilantro and spices, topped with marinated vegetables

Apple and raspberry puff strudel

Refreshing platter of seasonal fruits

Coke, Diet Coke, Sprite, Ginger Ale, Coffee, Tea

Complimentary 1 bottle of Russian Standard Vodka per 10 guests