Only Friday - $55

Cold Appetizers

HAWAIIAN ZUCCHINI ROULETTES

Baked fresh zucchini stuffed with farmer’s cheese, garlic and various seasoning mix

MEDITERRANEAN SALMON SALAD

This Salad made with smoked Salmon mixed with spinach, diced tomatoes and yellow pepper, tossed in delicate homemade dressing

BABA GHANOUSH

Baked eggplant mashed and mixed with olive oil and various seasoning, pair with pita bread

MEAT ANTIPASTO PLATTER

Veal tongue and Chicken roulade

BOURBON CHICKEN LIVER PÂTÉ

Chicken liver pâté mixed with Spanish fried onion and drizzled with Bourbon. Served with toasted baguette slices and pickled

ROYAL SALMON PLATTER

Sliced smoked Norwegian salmon with red onions, cream cheese and capers

CRABMEAT SEAWEED SALAD

Crabmeat and seaweed mixed with trio sauce

SALAD “FIESTA”

Thinly sliced grilled beef loin, daikon radish, garnished with fresh garlic and crunchy fried onions, tossed with delicate mayonnaise dressing

NORWEGIAN HERRING WITH ONION AND POTATOES

Sliced herring served on a diced boiled potato topped with capers and a touch of extra virgin olive oil

PICKLED VEGETABLE PLATTER

Barreled pickled red and white cabbage, spicy mushrooms, vine tomatoes and sour pickles

Hot Appetizers

ROASTED POTATOES

Baby potatoes roasted with house spices and garlic

MEAT CREPE PLATTER

Homemade crepes stuffed with chicken and topped with creamy mushroom sauce

ROASTED PORK LOIN

Roasted Pork medallions marinated in chef's special spices and glazed with Brandy sauce

Main Course

BASSA FISH FILLET PLATTER

Home style pan fried Bassa fillet, topped with chef’s special sauce

CHICKEN SHISH KABOB

Marinated chicken served family style with whipped mashed potatoes

LULA KABOB

Ground pork, beef and chicken mixed with onion, cilantro and spices, topped with marinated vegetables