Chopped Romaine lettuce, grilled chicken breast, roasted garlic brioche croutons, topped with Parmesan cheese and dressed with anchovy Caesar dressing
Jumbo shrimp marinated with olive oil, dry oregano, and fresh basil, served with the chef’s exclusive cocktail sauce.
Sliced fresh mozzarella cheese and red Beefsteak tomatoes, topped with fresh basil and drizzled with a balsamic glaze and olive oil. Served with Queen green olives
Assorted premium cured, and smoked meats served on a wood board.
Fresh beef steak tomatoes, cucumber seedless, red onion, fresh dill mixed with olive oil and lemon juice
Sliced smoked Norwegian salmon with red onions, cream cheese and capers
Crabmeat and seaweed mixed with trio sauce
Shaved, crunchy daikon radish mixed with fried mushrooms, grilled chicken and carrot, tossed with homemade mayonnaise and topped with crispy onion.
Sliced herring served with marinated red onion, sweet peas, lemon and a touch of extra virgin olive oil
Barreled pickled red and white cabbage, spicy mushrooms, vine tomatoes and sour pickles
Baby potatoes roasted with house spices and garlic Served with creamy-dill sauce
Homemade crepes stuffed with chicken and topped with creamy mushroom sauce
Dungeness crab meat, mixed with Dijon mustard, green onion, dill, parsley, bell pepper, topped with a spicy mayonnaise
Lean beef sirloin sautéed and simmered in sour cream, beef stock and onions served in the bread bowl
Pan-seared cod loin marinated with white wine and, topped with roasted red pepper souse, and a touch of fresh lemon juice.
Marinated chicken served family style with Baby potatoes
Flattened pork tenderloin marinated in a homemade mustard-mayonnaise, stuffed with a creamy mushroom mousse and prunes, and rolled with crispy bacon. Topped with a creamy parmesan sauce
HOMEMADE TORTES (NAPOLEON AND SMETANNIK)
Refreshing platter of seasonal fruits
Coke, Diet Coke, Sprite, Ginger Ale, Coffee, Tea
Complimentary 1 bottle of House Vodka per 10 guests