Fresh Lake Superior Trout smoked and garnished with Red Caviar
Crawfish tail meat, baby shrimp, and crab meat tossed in a special tangy dressing. Served around pieces of whole crawfish
Butter crepes served with premium quality red caviar
Sliced fresh mozzarella cheese and red Beefsteak tomatoes, topped with fresh basil and drizzled with a balsamic glaze and olive oil. Served with Queen green olives
Assorted premium cured, and smoked meats served on a wood board.
Hearts of romaine, bell pepper, tomatoes, cucumber, red onion, mixed with balsamic dressing and topped with feta cheese and olives.
Sliced smoked Atlantic salmon and Captain with cream cheese and capers.
Thinly sliced veal tongue and plum tomatoes, pan fried mushrooms and onions, garnished with fresh garlic, tossed with delicate mayonnaise dressing.
Thinly shaved prime beef tenderloin, topped with homemade horseradish sauce and Arugula.
Sliced herring served with marinated red onion, sweet peas, lemon and a touch of extra virgin olive
Barreled pickled red cabbage, spicy mushrooms, vine tomatoes and sour pickles
Home style fried potatoes (zharennaya kartoshka s gribami)
Traditional Russian crisped pie filled with chicken, mushrooms, hard-boiled eggs, onions, and dill, topped with a creamy mushroom sauce.
Grilled pork tenderloin stuffed with mozzarella cheese and cilantro wrapped in bacon with Chef special guayabo sauce
Chilean shrimp sautéed in sweet garlic chili sauce and served on skewers on pineapple
Slow braised lamb shoulder over homemade sauce
Marinated halibut filet wrapped in papillote, topped with lemon, seasoned vegetables, and fresh thyme.
Grilled beef medallion topped with fresh marinated vegetables.
Whole tender Cornish Hens, flattened, brushed with pepper and garlic, pan fried to a golden crust, served with whipped mashed potato and meat sauce.
REFRESHING PLATTER OF SEASONAL FRUITS
HOMEMADE TORTES (NAPOLEON AND SMETANNIK)
Cranberry Juice,Coke, Diet Coke, Sprite, Ginger Ale, Coffee, Tea
Complimentary bottle of Vodka and Your choice of Champagne, Red or White Wine (per 10 guests)