Butter crepes served with premium quality red caviar
SSmoked salmon tossed in a fresh spring mix and arugula with grape tomatoes, red onions, bell peppers and seasoned croutons, topped with a homemade creamy feta-mustard dressing and garnished with pickled quail eggs
Sliced fresh mozzarella cheese and red Beefsteak tomatoes, topped with fresh basil and drizzled with a balsamic glaze and olive oil. Served on a bed of fresh arugula with balsamic dressing.
Fresh Lake Superior Trout smoked and garnished with red caviar, pomegranate seeds.
Assorted premium cured and smoked meats served on a wood board.
Sliced golden and red roasted beets served with Mesclun lettuce mix and tossed with a homemade apple-ranch dressing. Garnished with goat cheese and sweet roasted almonds.
Braised duck meat mixed with a mesclun mix, mandarin oranges, grilled pineapples and dry cranberries, tossed with a creamy, sweet raspberry dressing and topped with caramelized almonds.
Sliced smoked Atlantic salmon and Captain with cream cheese and capers
Shaved, crunchy daikon radishes mixed with mushrooms, marinated pork and crispy fried onions, tossed with homemade mayonnaise and topped with fried carrots.
Sliced herring served with marinated red onion, sweet peas, lemon and a touch of extra virgin olive.
Barreled pickled red cabbage, spicy mushrooms, vine tomatoes and sour pickles.
Home style fried potatoes (zharennaya kartoshka s gribami)
Marinated grilled Portobello mushroom stuffed with chorizo, feta cheese and onions, baked to perfection with provolone cheese.
Grilled pork tenderloin stuffed with mozzarella cheese and cilantro wrapped in bacon with Chef special guayaba sauce
Chilean shrimp sautéed in sweet garlic chili sauce and served on skewers on pineapple
Slow braised lamb shoulder over homemade sauce
Fresh salmon filet, stuffed with baby spinach and garlic, topped with a creamy wild-mushroom parmesan sauce.
Grilled beef medallion, topped with fresh marinated vegetables
Whole tender Cornish Hens, flattened, brushed with pepper and garlic, pan fried to a golden crust, served with whipped mashed potato and meat sauce.
REFRESHING PLATTER OF SEASONAL FRUITS
HOMEMADE TORTES (NAPOLEON AND SMETANNIK)
Cranberry Juice,Coke, Diet Coke, Sprite, Ginger Ale, Coffee, Tea
Complimentary bottle of Vodka and Your choice of Champagne, Red or White Wine (per 10 guests)