Sliced smoked Norwegian salmon
Thinly sliced veal tongue and plum tomatoes, pan fried mushrooms and onions, garnished with fresh garlic, tossed with delicate mayonnaise dressing
NNorwegian Herring chopped and mixed with onions, apples and tossed in oil
Grape tomatoes, dried cranberries, toasted walnuts on spring greens with raspberry vinaigrette sprinkled with feta cheese
Baked eggplant mashed and mixed with olive oil and various seasoning, paired with pita bread
Sliced fresh mozzarella cheese and red Beefsteak tomatoes, topped with fresh basil and drizzled with a balsamic glaze and olive oil. Served with Queen Green olives
Barreled pickled red and white cabbage, spicy mushrooms, cherry tomatoes and sour pickles
Stuffed Carp
Boiled eggs stuffed with chicken liver, onions, boiled egg yolk and mayonnaise
Baby baked potatoes spiced in rosemary and garlic
Traditional Jewish crisped pie filled with chicken, mushrooms, hard-boiled eggs, onions, and dill, topped with a creamy mushroom sauce.
Beef stew in sweet and sour gravy
Grilled Salmon marinated in soy sauce composition, with balsamic glaze, served with grilled vegetables
Marinated chicken served family style with whipped mashed potatoes
REFRESHING PLATTER OF APPLES WITH HONEY
HOMEMADE CAKE
Coke, Diet Coke, Sprite, Ginger Ale, Coffee, Tea
2 bottles of Wine per 10 guests.