Royal Brunch Package - $58

Cold Appetizers

VERSAILLES STYLE PERCH FISH

Perch Filet marinated in a special sauce with carrots, onions, celery and leek.

CHICKEN CAESAR SALAD

Chopped Romaine lettuce, grilled chicken, roasted garlic brioche croutons, topped with Parmesan cheese and dressed with anchovy Caesar dressing

SMOKED SALMON PLATTER

Sliced smoked Norwegian salmon. Served with berry capers, cream cheese and Kalamata olives

MEAT ANTIPASTO PLATTER

Homemade Bujenina and veal tongue serve with horseradish

GARDEN SALAD ‎

Fresh beef steak tomatoes, cucumber seedless, red onion, Fresh dill mixed with olive oil and lemon juice

“OLIVIE” SALAD

European style potato salad made with diced boiled potatoes, eggs, carrots, chicken Bologna , pickles and peas, tossed in Mayonnaise

SPICY KANI SALAD

Thin shreds of imitation crab sticks and seaweed mixed with Japanese mayonnaise and drizzle with hot sesame seed oil, topped with Tobiko

“ARISTOCRAT” SALAD

Shaved, crunchy daikon radish mixed with fried mushrooms, grilled chicken and carrot, tossed with homemade mayonnaise and topped with crispy onion.

DEL MAR SALAD

Seasonal favorite Venetian Seafood Salad made with grilled calamari, chilled shrimp, mixed with spinach, diced tomatoes and yellow pepper, tossed in delicate homemade dressing

PICKLED VEGETABLE PLATTER

Barreled pickled white cabbage, green tomatoes and sour

BALTIC HERRING

Sliced herring served with marinated red onion, sweet peas, lemon and a touch of extra virgin olive oil

BLACK TIGER SHRIMP COCKTAIL

Jumbo shrimp marinated with olive oil, dry oregano, and fresh basil, served with the chef’s exclusive cocktail sauce.

Hot Appetizers

VILLAGE STYLE POTATOES

Baby potatoes roasted with house spices and garlic. Served with creamy-dill sauce

MEAT CREPES PLATTER

Homemade crepes stuffed with chicken and topped with creamy mushroom sauce

DUNGENESS CRAB CAKES

Dungeness crab meat, mixed with Dijon mustard, green onion, dill, parsley, bell pepper, topped with a spicy mayonnaise

MUSHROOM JULIENNE‎

A delicious mix of dry forest mushrooms, champignons with fresh leek, yellow onion, baked to perfection with mozzarella cheese

Main Course

CHICKEN SHISH KABOB ‎

Marinated chicken served family style with baby potatoes

ROYAL COD FISH

Pan fried seasoned cod filet, topped with a sweet and tangy chili sauce.

LULA KABOB

Ground pork, beef and chicken mixed with onion and spices, topped with marinated vegetables.

Dessert

Apple and Raspberry Puff Strudel

Soft Drinks

Coke, Diet Coke, Sprite, Ginger Ale, Coffee, Tea

Alcohol Included:

1 bottle of House Vodka per 10 guests and your choice of a bottle of Champagne, Red or White Wine