Perch Filet marinated in a special sauce with carrots, onions, celery and leek.
Chopped Romaine lettuce, grilled chicken, roasted garlic brioche croutons, topped with Parmesan cheese and dressed with anchovy Caesar dressing
Sliced smoked Norwegian salmon. Served with berry capers, cream cheese and Kalamata olives
Homemade Bujenina and veal tongue serve with horseradish
Fresh beef steak tomatoes, cucumber seedless, red onion, Fresh dill mixed with olive oil and lemon juice
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken Bologna , pickles and peas, tossed in Mayonnaise
Thin shreds of imitation crab sticks and seaweed mixed with Japanese mayonnaise and drizzle with hot sesame seed oil, topped with Tobiko
Shaved, crunchy daikon radish mixed with fried mushrooms, grilled chicken and carrot, tossed with homemade mayonnaise and topped with crispy onion.
Seasonal favorite Venetian Seafood Salad made with grilled calamari, chilled shrimp, mixed with spinach, diced tomatoes and yellow pepper, tossed in delicate homemade dressing
Barreled pickled white cabbage, green tomatoes and sour
Sliced herring served with marinated red onion, sweet peas, lemon and a touch of extra virgin olive oil
Jumbo shrimp marinated with olive oil, dry oregano, and fresh basil, served with the chef’s exclusive cocktail sauce.
Baby potatoes roasted with house spices and garlic. Served with creamy-dill sauce
Homemade crepes stuffed with chicken and topped with creamy mushroom sauce
Dungeness crab meat, mixed with Dijon mustard, green onion, dill, parsley, bell pepper, topped with a spicy mayonnaise
A delicious mix of dry forest mushrooms, champignons with fresh leek, yellow onion, baked to perfection with mozzarella cheese
Marinated chicken served family style with baby potatoes
Pan fried seasoned cod filet, topped with a sweet and tangy chili sauce.
Ground pork, beef and chicken mixed with onion and spices, topped with marinated vegetables.
Apple and Raspberry Puff Strudel
Coke, Diet Coke, Sprite, Ginger Ale, Coffee, Tea
1 bottle of House Vodka per 10 guests and your choice of a bottle of Champagne, Red or White Wine