Supreme Package - $72

Cold Appetizers

VERSAILLES LAKE SUPERIOR TROUT

Fresh Lake Superior Trout smoked and garnished with Red Caviar

CREPES WITH RED CAVIAR

Butter crepes served with premium quality Red Caviar

CRUNCHY CHICKEN SALAD

Grilled, juicy chicken breast mixed with cabbage, shaved carrots, red onion, and sweet corn, tossed in chef special dressing and topped with fried tortilla strips‎

ROYAL SALMON PLATTER

Sliced smoked Atlantic salmon with cream cheese and capers‎

MEAT ANTIPASTO BOARD

Assorted premium cured and smoked meats served on a wood board‎

DEL MAR SALAD

Seasonal favorite Venetian Seafood Salad made with frilled calamari, chilled shrimp, mixed with spinach, diced tomatoes and yellow pepper, tossed in delicate homemade dressing

ENGLISH GARDEN SALAD ‎

Hearts of romaine, red kidney beans, sun-dried tomatoes, roasted pearl onions, mixed with bacon, olives and feta cheese, tossed with a creamy honey mustard dressing and topped with fried leek

“ARISTOCRAT” SALAD

Shaved, crunchy daikon radish mixed with fried mushrooms, marinated pork and carrot, tossed with homemade mayonnaise and topped with crispy onion

ASSORTED EGGPLANT

Marinated grilled eggplant with garlic, lemon juice, fresh herbs and “Odessa” style eggplant caviar

BALTIC HERRING

Sliced herring served with marinated red onion, sweet peas, lemon and a touch of extra virgin olive oil

PICKLED VEGETABLE PLATTER

Barreled pickled red cabbage, spicy mushrooms, vine tomatoes and sour pickles

Hot Appetizers

PAN FRIED POTATOES WITH SHIITAKE MUSHROOMS

Home style fried potatoes (zharennaya kartoshka s gribami)

SEA FOOD CREPES PLATTER

Homemade crepes stuffed with an assortment of delicious seafood, onions, and cream cheese, topped with roasted bell pepper sauce.

BACON-WRAPPED TILAPIA ‎

Marinated tilapia wrapped in bacon, pan fried to perfection and drizzled with chipotle-cilantro oil.

CHICKEN AND MUSHROOMS JULIENNE ‎

A delicious mix of chopped chicken breast and wild forest mushrooms with fresh leek, and yellow onions, baked to perfection with mozzarella cheese.

BRAISED LAMB SHOULDER

Slow braised lamb shoulder over homemade sauce.

Main Course

PAN-SEARED COD FISH

Pan-seared cod loin marinated with white wine and, topped with roasted red pepper souse, and a touch of fresh lemon juice.

WIENER SCHNITZEL‎

Breaded pork loin pan fried to a golden crust, topped with a creamy mushroom dill sauce.

CHICKEN SHISH KABOB ‎

Marinated chicken served family style with whipped mashed potatoes.

Dessert

REFRESHING PLATTER OF SEASONAL FRUITS

HOMEMADE TORTES (NAPOLEON AND SMETANNIK)

Soft Drinks

Coke, Diet Coke, Sprite, Ginger Ale, Coffee, Tea

Alcohol Included:

Complimentary bottle of Vodka and Your choice of Champagne, Red or White Wine (per 10 guests)