Fresh Lake Superior Trout smoked and garnished with Red Caviar
Crabmeat and seaweed mixed with trio sauce
Butter crepes served with premium quality Red Caviar
Sliced fresh mozzarella cheese and red Beefsteak tomatoes, topped with fresh basil and drizzled with a balsamic glaze and olive oil. Served with Queen green olives.
Sliced smoked Atlantic salmon with cream cheese and capers
Assorted premium cured, and smoked meats served on a wood board.
Jumbo shrimp marinated with olive oil, dry oregano, and fresh basil, served with the chef’s exclusive cocktail sauce.
Thinly sliced veal tongue and plum tomatoes, pan fried mushrooms and onions, garnished with fresh garlic, tossed with delicate mayonnaise dressing
Marinated grilled eggplant with garlic, lemon juice, fresh herbs and “Odessa” style eggplant caviar
Sliced herring served with marinated red onion, sweet peas, lemon and a touch of extra virgin olive oil
Barreled pickled red cabbage, spicy mushrooms, vine tomatoes and sour pickles
Home style fried potatoes (zharennaya kartoshka s gribami)
Traditional Russian crisped pie filled with chicken, mushrooms, hard-boiled eggs, onions, and dill, topped with a creamy mushroom sauce
Marinated tilapia wrapped in bacon, pan fried to perfection and drizzled with chipotle-cilantro oil.
A delicious mix of dry forest mushrooms, champignons and yellow onions, baked to perfection with mozzarella cheese. Served individually in the buttery rolls.
Slow braised lamb shoulder over homemade sauce.
Marinated sturgeon filet served with grape tomato and grilled vegetables
Flattened pork tenderloin marinated in a homemade mustard-mayonnaise, stuffed with a creamy mushroom mousse and prunes, and rolled with crispy bacon. Topped with a creamy parmesan sauce
Whole tender Cornish Hens, flattened, brushed with pepper and garlic, pan fried to a golden crust, served with baby potatoes and meat sauce.
REFRESHING PLATTER OF SEASONAL FRUITS
HOMEMADE TORTES (NAPOLEON AND SMETANNIK)
Coke, Diet Coke, Sprite, Ginger Ale, Coffee, Tea
Complimentary bottle of Vodka and Your choice of Champagne, Red or White Wine (per 10 guests)