Smoked jumbo shrimp, tender octopus, and grilled calamari steak served with a Mexican style sauce.
Fresh Lake Superior Trout smoked and garnished with Red Caviar
Chopped soaked bread, tomatoes, cucumbers, onion, bell pepper, topped with Bresaola and dressed with olive oil and vinegar
Butter crepes served with premium quality red caviar
Homemade smoked duck breast, Bresaola, Capicola. Served with orange marmalade an assortment of crackers, on a wood board
Sashimi Grade Ahi Tuna mixed with chef’s special sauce, layered with tomatoes and avocado. Garnished with curly cucumber, topped with black caviar and fried bean threads.
Thinly shaved prime beef tenderloin, topped with homemade horseradish sauce and Arugula.
Sliced smoked Atlantic salmon and Captain with cream cheese and capers
Sliced fresh mozzarella cheese and red Beefsteak tomatoes, topped with fresh basil, and drizzled with a balsamic glaze and olive oil. Served with Queen green olives.
Mescaline Mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette, topped with Coconut Shrimp
Barreled pickled red cabbage, spicy mushrooms, vine tomatoes and sour pickles
Home style fried potatoes (zharennaya kartoshka s gribami)
Pan fried scallops with caramelized pineapple, garnished with Pearle onion, green beans and grape tomatoes.
Grilled pork tenderloin stuffed with mozzarella cheese and cilantro wrapped in bacon with Chef special Guayabo sauce
Grilled veal skirt steak topped with Boursin cheese and fried leek. Served with demi-glaze sauce
RWine marinated roasted duck, glazed with orange juice and topped with cherry sauce.
Fresh salmon filet, stuffed with baby spinach and garlic, topped with balsamic glaze
Grilled beef medallion, topped with fresh marinated vegetables
Grilled lamb chops marinated in chef's special spices. Served with baby potatoes and meat sauce.
REFRESHING PLATTER OF SEASONAL FRUITS
Assorted European Sweets
Cranberry Juice,Coke, Diet Coke, Sprite, Ginger Ale, Coffee, Tea
Complimentary bottle of “Kettle One” Vodka and your choice of Champagne, Red or White Wine (per 10 guests)