Smoked jumbo shrimp, tender octopus, and grilled calamari steak served with a Mexican style sauce.
Wine marinated roasted duck, glazed with orange juice and topped with cherry sauce
Fresh Lake Superior Trout smoked and garnished with Red Caviar
Avocado mixed with chorizo, garbanzo beans, fried leek, baby spinach, green onions and fresh garlic, mixed with homemade mayonnaise and topped with grated parmesan cheese.
Butter crepes served with premium quality red caviar
Homemade smoked duck breast, Bresaola, Capicola, foie gras pate. Served with orange marmalade an assortment of crackers, on a wood board
Sashimi Grade Ahi Tuna mixed with chef’s special sauce. Garnished with curly cucumber, drizzled with cilantro and chipotle oil, topped with black caviar and fried bean threads
Thinly shaved prime beef tenderloin, topped with homemade horseradish sauce and Arugula.
Layered crepes with cream cheese and smoked salmon garnished with Red Caviar and a side of smoked Captain fish
Crabmeat, seaweed, seedless cucumber and carrot mixed with wasabi dill sauce, garnished with barbecue eel
Sliced herring served with marinated red onion, sweet peas, lemon and a touch of extra virgin olive oil
Barreled pickled red cabbage, spicy mushrooms, vine tomatoes and sour pickles
Home style fried potatoes (zharennaya kartoshka s gribami)
Pan fried scallops with caramelized pineapple, garnished with Pearle onion, green beans and grape tomatoes.
Grilled pork tenderloin stuffed with mozzarella cheese and cilantro wrapped in bacon with Chef special Guaynabo sauce
Veal cheeks braised with shallot onion, colored carrots, runner beans, fresh leek
Roasted Quails marinated with garlic, fresh ginger, sweet chili sauce, served on a bed of wild rice
Grilled Sturgeon steak seasoned with salt, pepper and fresh basil leaves, tossed with olive oil and garlic. Served with assorted vegetables
Grilled beef medallion, topped with fresh marinated vegetables
Grilled lamb chops marinated in chef's special spices. Served with whipped mashed potatoes and meat sauce
REFRESHING PLATTER OF SEASONAL FRUITS
HOMEMADE TORTES (NAPOLEON AND SMETANNIK)
Cranberry Juice,Coke, Diet Coke, Sprite, Ginger Ale, Coffee, Tea
Complimentary bottle of “Kettle One” Vodka and your choice of Champagne, Red or White Wine (per 10 guests)