Smoked jumbo shrimp, tender octopus, and grilled calamari steak served with a Mexican style sauce.
Wine marinated roasted duck, glazed with orange juice and topped with cherry sauce
Fresh Lake Superior Trout smoked and garnished with red caviar, pomegranate seeds
Avocado mixed with chorizo, garbanzo beans, fried leek, baby spinach, green onions and fresh garlic, mixed with homemade mayonnaise and topped with grated parmesan cheese.
Butter crepes served with premium quality red caviar
SHomemade assorted smoked sausages, roasted veal tongue, foie gras pate. Served with home-style bread and an assortment of fruit preserves on a wood board
Sashimi Grade Ahi Tuna mixed in sesame oil layered with tomatoes and avocado, topped with black caviar
Thinly shaved prime beef tenderloin, topped with homemade horseradish sauce and Arugula.
Layered crepes with cream cheese and smoked salmon garnished with Red Caviar and a side of smoked captain fish.
Crabmeat, seaweed, seedless cucumber and carrot mixed with wasabi dill sauce, garnished with barbecue eel.
Sliced herring served with marinated red onion, sweet peas, lemon and a touch of extra virgin olive oil.
Barreled pickled red cabbage, spicy mushrooms, vine tomatoes and sour pickles.
Home style fried potatoes (zharennaya kartoshka s gribami)
Pan fried scallops with caramelized pineapple, served with a chipotle-cilantro oil and topped with fried leek.
Grilled pork tenderloin stuffed with mozzarella cheese and cilantro wrapped in bacon with Chef special Guaynabo sauce
Veal cheeks braised with shallot onion, colored carrots, runner beans, fresh leek and new golden potato
Roasted Quails marinated with garlic, fresh ginger, sweet chili sauce, served on a bed of sweet potato strips and topped with roasted sesame seeds.
Grilled Sturgeon steak seasoned with salt, pepper and fresh basil leaves, tossed with olive oil and garlic. Served with assorted vegetables.
Grilled beef medallion, topped with fresh marinated vegetables
Grilled lamb chops marinated in chef's special spices Served with whipped mashed potatoes.
REFRESHING PLATTER OF SEASONAL FRUITS
HOMEMADE TORTES (NAPOLEON AND SMETANNIK)
Cranberry Juice,Coke, Diet Coke, Sprite, Ginger Ale, Coffee, Tea
CComplimentary bottle of “Kettle One” Vodka and your choice of Champagne, Red or White Wine (per 10 guests)