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A LA CARTE |
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TUNA TARTAR |
22 |
Sashimi Grade Ahi Tuna mixed in sesame oil layered with tomatoes and avocado |
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CREPES WITH RED CAVIAR |
16 |
Butter Crepes served with premium quality Red Caviar |
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VEAL TONGUE PLATTER |
16 |
Cooked Veal Tongue served with horseradish |
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HUNTER SALAD |
18 |
Smoked chicken, grilled bell peppers, asparagus, sour pickles and red onions, tossed in delicate mayonnaise dressing |
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OLIVIE |
12 |
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and peas, tossed in mayonnaise |
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SEARED TUNA |
22 |
Seared tuna served with homemade marinated shredded cabbage and carrot salad |
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EEL SEAWEED SALAD |
24 |
Crabmeat, seaweed, seedless cucumber mixed with wasabi dill sauce garnished with barbecue eel |
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LARDON SALAD |
18 |
Chicory frisee lettuce, apple wood smoked bacon, goat cheese, croutons, grape tomatoes and a poached egg in sherry vinaigrette |
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HERRING WITH ONION AND POTATOES |
12 |
Sliced herring served on a diced boiled potato topped with capers and a touch of extra virgin olive oil |
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SMOKED FISH PLATTER |
24 |
Smoked Norwegian Salmon and Captain |
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PICKLED VEGETABLES PLATTER |
15 |
Barreled pickled red and white cabbage, cherry tomatoes and sour pickles |
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SMOKED MEAT PLATTER |
21 |
Assorted premium cured and smoked meats |
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FARMER`S GARDEN SALAD |
12/14 |
Beefsteak tomato, cucumber, peppers, red onions and mixed greens with olive oil – 12; with sour cream - 14 |
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CLASSIC CAESAR SALAD |
12 |
Add chicken – 3; Add Shrimp - 6 |
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COCONUT SHRIMP SALAD |
18 |
Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette, topped with coconut shrimp |
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CREAM OF MUSHROOM SOUP |
6 |
Caramelized and brandied Wild Mushrooms, truffle oil and crème` fraiche |
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CHEF SPECIAL SOUP |
5 |
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UKRAINIAN BORSCHT |
5 |
Sweet and sour of beets, cabbage, carrots, onions, potatoes and tomatoes served hot with sour cream |
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PAN FRIED POTATOES W/ SHIITAKE MUSHROOMS |
18 |
Home style fried potatoes |
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SIBERIAN PELMENI |
12 |
Boiled ravioli stuffed with chicken and served with sour cream |
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VARENIKY |
13/15 |
Russian style dumplings, served with sour cream (with potato 13; with cherry 15) |
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CREPES WITH MEAT |
12 |
Homemade butter crepes stuffed with meat and topped with creamy mushroom sauce |
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CHICKEN KIEV |
16 |
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SHISH KABOB (CHICKEN OR PORK) |
12/14 |
Gourmet marinated grilled chicken or pork served with whipped mashed potatoes (Chicken 12; Pork 14) |
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CHICKEN TABAKA |
16 |
Whole tender Cornish hens, flattened, brushed with pepper and garlic, pan fried to a golden crust. Served with roasted garlic rosemary potatoes and spicy tomato sauce |
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LAMB CHOPS |
26 |
Grilled lamb chops marinated in fresh rosemary, soy sauce and house spices served with whipped mashed potatoes |
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FILET TILAPIA PLATTER |
12 |
Old fashioned Tsar Style pan seared tilapia served on a bed of sautéed vegetables topped with creamy sauce |
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BISTRO FILET |
16 |
Herb Marinated Beef served with seasonal vegetables |
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GRILLED STURGEON STEAK |
18 |
Grilled sturgeon marinated in soy sauce and glazed with teriyaki sauce served with seasonal vegetables |
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LULA KABOB |
14 |
Delicious combination of lean beef and pork mixed with onions, cilantro and aromatic spices, grilled and served with mashed potatoes |
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RIB EYE STEAK |
22 |
Grilled rib eye served family style with whipped mashed potatoes |
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BALSAMIC OR BBQ SALMON |
18 |
Baked Salmon served with rice or mashed potatoes |
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CHILEAN SEA BASS |
24 |
Sauteed and served with mashed potatoes and pan fried vegetables |
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FRUIT PLATTER |
15 |
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NAPOLEON |
5 |
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COFFEE GLISSE |
3.50 |
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ICE CREAM |
4 |
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SMETANNIK |
5 |
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CAPPUCCINO |
4.50 |
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TEA |
2 |
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COFFEE |
2 |
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ESPRESSO |
3 |
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Coke - Diet Coke - Sprite - Club Soda |
2 |
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Cranberry |
2.5 |
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