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A LA CARTE
Starters
TUNA TARTAR
22
Sashimi Grade Ahi Tuna mixed in sesame oil layered with tomatoes and avocado
CREPES WITH RED CAVIAR
16
Butter Crepes served with premium quality Red Caviar
VEAL TONGUE PLATTER
16
Cooked Veal Tongue served with horseradish
HUNTER SALAD
18
Smoked chicken, grilled bell peppers, asparagus, sour pickles and red onions, tossed in delicate mayonnaise dressing
OLIVIE
12
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and peas, tossed in mayonnaise
SEARED TUNA
22
Seared tuna served with homemade marinated shredded cabbage and carrot salad
EEL SEAWEED SALAD
24
Crabmeat, seaweed, seedless cucumber mixed with wasabi dill sauce garnished with barbecue eel
LARDON SALAD
18
Chicory frisee lettuce, apple wood smoked bacon, goat cheese, croutons, grape tomatoes and a poached egg in sherry vinaigrette
HERRING WITH ONION AND POTATOES
12
Sliced herring served on a diced boiled potato topped with capers and a touch of extra virgin olive oil
SMOKED FISH PLATTER
24
Smoked Norwegian Salmon and Captain
PICKLED VEGETABLES PLATTER
15
Barreled pickled red and white cabbage, cherry tomatoes and sour pickles
SMOKED MEAT PLATTER
21
Assorted premium cured and smoked meats
FARMER`S GARDEN SALAD
12/14
Beefsteak tomato, cucumber, peppers, red onions and mixed greens with olive oil – 12; with sour cream - 14
CLASSIC CAESAR SALAD
12
Add chicken – 3; Add Shrimp - 6
COCONUT SHRIMP SALAD
18
Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette, topped with coconut shrimp
Soup
CREAM OF MUSHROOM SOUP
6
Caramelized and brandied Wild Mushrooms, truffle oil and crème` fraiche
CHEF SPECIAL SOUP
5
UKRAINIAN BORSCHT
5
Sweet and sour of beets, cabbage, carrots, onions, potatoes and tomatoes served hot with sour cream
Entrees
PAN FRIED POTATOES W/ SHIITAKE MUSHROOMS
18
Home style fried potatoes
SIBERIAN PELMENI
12
Boiled ravioli stuffed with chicken and served with sour cream
VARENIKY
13/15
Russian style dumplings, served with sour cream (with potato 13; with cherry 15)
CREPES WITH MEAT
12
Homemade butter crepes stuffed with meat and topped with creamy mushroom sauce
CHICKEN KIEV
16
SHISH KABOB (CHICKEN OR PORK)
12/14
Gourmet marinated grilled chicken or pork served with whipped mashed potatoes (Chicken 12; Pork 14)
CHICKEN TABAKA
16
Whole tender Cornish hens, flattened, brushed with pepper and garlic, pan fried to a golden crust. Served with roasted garlic rosemary potatoes and spicy tomato sauce
LAMB CHOPS
26
Grilled lamb chops marinated in fresh rosemary, soy sauce and house spices served with whipped mashed potatoes
FILET TILAPIA PLATTER
12
Old fashioned Tsar Style pan seared tilapia served on a bed of sautéed vegetables topped with creamy sauce
BISTRO FILET
16
Herb Marinated Beef served with seasonal vegetables
GRILLED STURGEON STEAK
18
Grilled sturgeon marinated in soy sauce and glazed with teriyaki sauce served with seasonal vegetables
LULA KABOB
14
Delicious combination of lean beef and pork mixed with onions, cilantro and aromatic spices, grilled and served with mashed potatoes
RIB EYE STEAK
22
Grilled rib eye served family style with whipped mashed potatoes
BALSAMIC OR BBQ SALMON
18
Baked Salmon served with rice or mashed potatoes
CHILEAN SEA BASS
24
Sauteed and served with mashed potatoes and pan fried vegetables
Dessert
FRUIT PLATTER
15
NAPOLEON
5
COFFEE GLISSE
3.50
ICE CREAM
4
SMETANNIK
5
CAPPUCCINO
4.50
TEA
2
COFFEE
2
ESPRESSO
3
Soft Drinks
Coke - Diet Coke - Sprite - Club Soda
2
Cranberry
2.5
No outside liquor allowed. If you would like to bring your own special bottle of wine or other beverage
acceptable to the establishment, there will be a $15.00 per cork charge

Items and prices are subject to change without notice

Home

 

 

 

KIDS PACKAGE
BRUNCH PACKAGE
ROYAL BRUNCH PACKAGE
SUPREME PACKAGE
PRESTIGE PACKAGE
VERSAILLES PACKAGE
EXCLUSIVE PACKAGE
A LA CARTE
EXTRAS
HORS D`OEUVRES