|
EXTRAS | |
|
Sea Food | |
|
Shrimp ``Versailles`` (3 pieces portion ) |
9 |
|
Shrimp Cocktail (8 pieces portion ) |
16 |
|
Balsamic Salmon (4 oz. portion) |
5 |
|
Oyster Rockefeller ( 6 pieces portion ) |
18 |
|
Frog Legs ( 3 pieces portion ) |
12 |
|
Sturgeon Steak (4 oz. portion) |
5.5 |
|
Smoked Lake Superior Trout with Red Caviar |
55 |
|
Smoked Atlantic Salmon |
55 |
|
Stuffed Fish |
55 |
|
Versailles Lake Superior Trout |
45 |
|
Smoked Fish Platter (serving 6 people) |
24 |
|
Salmon Tartar with Red Caviar(serving 6 people) |
18 |
|
Tuna Tartar (serving 6 people) |
21 |
|
Tuna Tartar with Black Caviar(serving 6 people) |
28 |
|
Chilean Sea Bass (2 oz. portion) |
8 |
|
Crab Seaweed Salad(serving 6 people) |
16 |
|
Seared Tuna (8 pieces portion) |
21 |
|
Asian style Scallops(serving 6 people) |
18 |
|
Baked Cat-Fish |
45 |
|
Eel Seaweed Salad (serving 6 people) |
24 |
|
Coconut Shrimp Salad (serving 6 people) |
18 |
|
Seared Salmon (serving 6 people) |
18 |
|
Caesar Salad with Grilled Chicken |
15 |
(serving 6 people) |
|
|
Caesar Salad with Cajun Shrimp(serving 6 people) |
18 |
|
Seafood Platter (Frog Legs and Mussels``Rockefeller``) |
21 |
(12 pieces portion) |
|
|
Orzo Shrimp Salad (serving 6 people) |
16 |
|
Sea food on the Ice (serving 6 people) |
42 |
|
Filo Dough Pops with Cream Spinach and Escargot |
18 |
(6 pieces portion) |
|
|
Spanish Seafood Paela (serving 6 people) |
21 |
|
Red Caviar |
36 |
per 1lb. |
|
|
Appetizer ``Bastille`` (serving 6 people) |
18 |
|
Caviar Platter (4 oz. Black and 4oz. Red Caviar with 24pieces Homemade Pancakes) |
85 |
/serving |
|
|
Whole Sturgeon Smoked with Red Caviar |
450 |
|
Meat | |
|
Glazed Rack of Pork |
9 |
(2 pieces per portion) |
|
|
Veal tongue in Gorgonzola Sauce served in Bread Bowl |
18 |
(serving 6 people) |
|
|
Beef Shish Kabob |
16 |
( 4 pieces portion) |
|
|
Lamb Chops |
8 |
(1 piece per portion) |
|
|
``Versailles`` Medallions (filet beef in special sauce) |
10 |
(4 oz. portion) |
|
|
Foie Gras (seared goose liver) |
20 |
(4 oz. portion) |
|
|
|
|
|
Piglet |
180 |
|
Lamb Chops Crown |
170 |
(24 pieces) |
|
|
Beef-Stroganoff |
15 |
(serving 6 people) |
|
|
Beef-Stroganoff in Bread Bowl |
18 |
(serving 6 people) |
|
|
Skirt Steak with Grill Vegetable |
4.50 |
/per portion |
|
|
Pork Shish Kabob |
2.50 |
/per portion |
|
|
Steak Tartar |
16 |
(serving 6 people) |
|
|
Palace Bistro Filet with Marinated Vegetables |
4 |
(3 oz. portion) |
|
|
Lamb Kabob |
4 |
(3 oz. portion) |
|
|
Lula Kabob |
3 |
(3 oz. portion) |
|
|
Braised Double Veal Chops |
6 |
(4 oz. portion) |
|
|
Braised Veal Osso Bucco with couscous |
16 |
(6 oz. portion) |
|
|
Cold Tongue with Mayo and Horseradish |
16 |
(8 pieces portion) |
|
|
Poultry | |
|
Baked Turkey |
80 |
|
Duck salad |
18 |
(serving 6 people) |
|
|
Chicken Shish Kabob |
2 |
(3 oz. portion) |
|
|
Chicken Tabaka |
16 |
|
Marinated Grilled Quails stuffed with Tai Rice |
15 |
/per piece |
|
|
Quail ``Cherry`` |
14 |
/per piece |
|
|
Chicken Kiev |
16 |
/per piece |
|
|
Chicken Tabaka (4 oz. portion) |
4 |
|
|
|
|
Baked Duck |
45 |
/per piece |
|
|
Miscellaneous | |
|
Salad ``Olivie`` |
12 |
(serving 6 people) |
|
|
Holodec |
12 |
(serving 6 people) |
|
|
Crepes |
0.65 |
each piece |
|
|
Vareniky with Cherry |
15 |
(serving 6 people) |
|
|
Vareniky with Potatoes |
12 |
(serving 6 people) |
|
|
Pelmeni with Meat |
12 |
/per portion |
|
|
Mushroom Julienne |
12 |
(serving 6 people) |
|
|
Classic Lardon Salad |
18 |
(serving 6 people) |
|
|
Vinaigrette (salad with cooked vegetables) |
12 |
(serving 6 people) |
|
|
Appetizer ``Caprice`` |
14 |
(serving 6 people) |
|
|
Pan Fried Potato with Shiitake Mushrooms |
18 |
(serving 6 people) |
|
|
Farmer’s Garden Salad with Olive Oil /with Sour Cream |
12/14 |
Items and prices are subject to change without notice
