ROYAL BRUNCH PACKAGE 45 |
Cold Appetizers |
VERSAILLES STYLE CAT FISH Baked fresh Cat fish marinated in chef`s special sauce and lemon |
CHICKEN CAESAR SALAD Chopped Romaine lettuce,grilled chicken, roasted garlic brioche croutons, topped with Parmesan cheese and dressed with anchovy Caesar dressing |
SPRING SALAD Layered french’d cut white and red cabbage, carrots , beets, green onion, sweet peas, smoked chicken , potato frits with delicate mayonnaise dressing tossed tableside |
MARTINI SHRIMP COCKTAIL Jumbo shrimp poached and served with homemade cocktail sauce and lemon |
MEAT ANTIPASTO PLATTER Assorted premium cured and smoked meats |
SMOKED SALMON PLATTER Sliced smoked Norwegian salmon |
PICKLED VEGETABLE PLATTER Barreled pickled red and white cabbage, spicy mushrooms, wine tomatoes and sour pickles |
CREPES WITH RED CAVIAR Butter crepes served with premium quality red caviar |
CRABMEAT SEAWEED SALAD Crabmeat and seaweed mixed with trio sauce |
SALAD “DELICATESSEN” Thinly sliced veal tongue and plum tomatoes, pan fried mushrooms and onions, garnished with fresh garlic, tossed with delicate mayonnaise dressing |
NORWEGIAN HERRING WITH ONION AND POTATOES Sliced herring served on a diced boiled potato, topped with capers and a touch of extra virgin olive oil |
Hot Appetizers |
ROASTED POTATOES Baby potatoes roasted with house spices and garlic |
MEAT CREPE PLATTER Homemade crepes stuffed with chicken and topped with a creamy mushroom sauce |
ROYAL BASSA FISH FILLET PLATTER Home style pan fried Bassa fillet ,topped with chef’s special sauce |
HUNGARIAN BEEF GOULASH Slowly simmered beef sirloin seasoned with onions, garlic, and imported sweet paprika. Served with egg noodles |
Main Course |
CHICKEN SHISH KABOB Marinated chicken served family style with whipped mashed potatoes |
LULA KABOB Ground pork, beef and chicken mixed with onion, cilantro and spices, topped with marinated vegetables |
PREMIER FILET TILAPIA PLATTER Old fashioned, Tsar style pan seared tilapia, topped with a creamy sauce |
Dessert |
REFRESHING PLATTER OF SEASONAL FRUITS |
HOMEMADE TORTES (NAPOLEON AND SMETANNIK) |
Soft Drinks |
Coke, Diet Coke, Sprite, Ginger Ale, Coffee, Tea |
Alcohol |
1 bottle of House Vodka per 10 guests and your choice of a bottle of Champagne, Red or White Wine |
Items and prices are subject to change without notice
