SUPREME PACKAGE 68 |
Cold Appetizers |
VERSAILLES LAKE SUPERIOR TROUT Fresh Lake Superior Trout smoked and garnished with red caviar |
CREPES WITH RED CAVIAR Butter crepes served with premium quality red caviar |
COCONUT SHRIMP SALAD Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette, topped with coconut shrimp |
ASIAN STYLE SEARED SALMON Seared Salmon served over Asian style cabbage, sprinkled with spicy mayonnaise |
MEAT ANTIPASTO PLATTER Assorted premium cured and smoked meats |
DEL MAR SALAD Seasonal favorite Venetian Seafood Salad made with grilled calamari and octopus, chilled shrimp, scallops and green mussels, mixed with spinach, diced tomatoes and yellow pepper, tossed in delicate homemade dressing |
HUNTER SALAD Smoked chicken, grilled bell peppers, asparagus, sour pickles and red onions, tossed in delicate mayonnaise dressing |
CRABMEAT SEAWEED SALAD Crabmeat and seaweed mixed with trio dill sauce |
APPETIZER CAPRICE Sliced mozzarella, vine tomatoes, kalamata olives and fresh basil drizzled with balsamic glaze and olive oil |
NORWEGIAN HERRING WITH ONION AND POTATO Sliced herring served on a diced boiled potato topped with capers and a touch of extra virgin olive oil |
PICKLED VEGETABLE PLATTER Barreled pickled red and white cabbage, spicy mushrooms, wine tomatoes and sour pickles |
Hot Appetizers |
PAN FRIED POTATOES WITH SHIITAKE MUSHROOMS Home style (zharennaya kartoshka s gribami) |
CHILEAN SHRIMP PLATTER Jumbo shrimp sautéed in sweet garlic chili sauce and served on skewers on pineapple |
MEAT CREPE PLATTER Homemade butter crepes stuffed with chicken and topped with creamy mushroom sauce |
VEAL TONGUE IN GORGONZOLA Tender veal tongue cooked in Gorgonzola cheese and garnished with micro rainbow mix |
BEEF STROGANOFF IN BREAD BOWL Lean beef sirloin sautéed and simmered in sour cream, beef stock and onions served in baked bread bowl |
Main Course |
PREMIER FILET TILAPIA PLATTER Old fashioned, Tsar style pan seared tilapia served over a bed of sautéed vegetables topped with creamy sauce |
PORK SHISH KABOB Gourmet marinated pork served family style with whipped mashed potatoes |
CHICKEN SHISH KABOB Marinated chicken served family style with whipped mashed potatoes |
Dessert |
REFRESHING PLATTER OF SEASONAL FRUITS |
HOMEMADE TORTES (NAPOLEON AND SMETANNIK) |
Soft Drinks |
Coke, Diet Coke, Sprite, Ginger Ale, Coffee, Tea |
Alcohol |
1 bottle of House Vodka per 10 guests and your choice of a bottle of Champagne, or Red or White Wine |
Items and prices are subject to change without notice
