VERSAILLES PACKAGE 98 |
Cold Appetizers |
ASIAN STYLE SEARED SALMON Seared salmon served over Asian style cabbage, sprinkled with spicy mayonnaise |
ROASTED DUCK Wine marinated roasted duck, glazed with orange juice and topped with cherry sauce |
BAKED LAKE SUPERIOR TROUT Fresh Lake Superior Trout smoked and garnished with red caviar |
CAUCASUS STYLE VEGETABLE PLATTER Georgian feta cheese, fresh farmer`s cucumbers, beef steak tomatoes, kalamata olives, green queen olives, green onion & cilantro |
CREPES WITH RED CAVIAR Butter crepes served with premium quality red caviar |
MEAT ANTIPASTO PLATTER Assorted premium cured and smoked meats |
TUNA TARTAR Sashimi Grade Ahi Tuna mixed in sesame oil layered with tomatoes and avocado, topped with black caviar |
CLASSIC LARDON SALAD WITH GRILLED STEAK Chicory frisee lettuce, apple wood smoked bacon, goat cheese, croutons, grape tomatoes, poached eggs and grilled steak in sherry vinaigrette |
ROYAL SMOKED FISH PLATTER Sliced smoked Norwegian salmon & captain |
EEL SEAWEED SALAD Crabmeat, seaweed, seedless cucumber and carrot mixed with wasabi dill sauce, garnished with barbecue eel |
NORWEGIAN HERRING WITH ONION AND POTATOES Sliced herring served on a diced boiled potato topped with capers and a touch of extra virgin olive oil |
PICKLED VEGETABLE PLATTER Barreled pickled red and white cabbage, spicy mushrooms, wine tomatoes and sour pickles |
Hot Appetizers |
CHICKEN BOUILLON WITH PIROGUES Served Individualy |
PAN FRIED POTATOES WITH SHIITAKE MUSHROOMS Home style (zharennaya kartoshka s gribami) |
CHILEAN SHRIMP PLATTER Chilean shrimp sautéed in sweet garlic chili sauce and served on skewers on pineapple |
DOUBLE VEAL CHOPS ON A BED OF COUSCOUS Braised veal chops with fresh vegetables and couscous |
SPANISH SEA FOOD PAELLA Baby shrimp, scallops and mussels pan fried in garlic and white wine, served with Tai rice |
BRAISED BEEF SHORT RIBS Slow braised beef short ribs served with grilled vegetables over homemade souse |
Main Course |
GRILLED STURGEON STEAK Grilled sturgeon marinated in soy sauce and glazed with teriyaki sauce served with seasonal vegetables |
AGED PRIME RIB EYE STEAK Grilled rib eye steak served with whipped mashed potatoes |
NEW ZEALAND RACK OF LAMB IGrilled lamb chops marinated in chef`s special spices served with whipped mashed potatoes |
Dessert |
REFRESHING PLATTER OF SEASONAL FRUITS |
HOMEMADE TORTES (NAPOLEON AND SMETANNIK) |
Soft Drinks |
Compote, Coke, Diet Coke, Sprite, Ginger Ale, Coffee, Tea |
Alcohol |
1 bottle of ``Ketel One`` Vodka per 10 guests and your choice of a bottle of Champagne, or Red or White Wine |
Items and prices are subject to change without notice
